Recently opened in Mullingar, restaurant and food hall Miller & Cook is an exciting new development in Irish food. Based around its own bakery, and recognising the growing demand for fresh, quality produce, Miller & Cook eschews pre-cooked goods in all forms. Instead, everything on its menus is made in-house, using local ingredients wherever possible.
Owner Mark Gavin says, “Miller & Cook was built around a local philosophy. We could, for instance, have had coffee machines installed for free from an international supplier. Instead, we bought our own machines so we can control our blends and choose local suppliers. So now even our coffee is local – it’s roasted and ground here in Mullingar.”
‘Local Goodness’ has become Miller & Cook’s motto and is key to all our operations. All meats are sourced from the best suppliers in the area, including Mullingar Heifer Beef and Tormey Superior Meats, and as much fruit and veg as possible is similarly sourced close by.
Upmarket but accessible, Miller & Cook brings a new level of metropolitan quality and style to The Midlands.