Head Chefs

€30,000 - €45,000 yearly
  • Not Disclosed
  • Mullingar, County Westmeath, Ireland
  • 08/07/2021
Full time, Permanent Food Production Hospitality-Hotel Human Resources Management Purchasing-Procurement

Job Description

A famous landmark venue in Mullingar is seeking to fill the following vacancies:

  • Head Chef
  • Chef de Partie

This is a well-loved pub with a huge fan-base of daily lunchtime users as well as evening revellers who enjoy live music and great food.

 

The ideal candidate will be responsible for:

  • Daily operational management over the kitchen
  • Co-ordinating and managing food orders
  • Generating new dishes and bar food menus
  • Overseeing stock management
  • Management of work roster and any staffing issues
  • Assisting with the recruitment and selection of kitchen and food staff
  • Ensuring kitchen is run profitably, keeping an eye on the bottom line
  • Ensuring the highest standards of health & safety

 

Required

  • Min 2 yrs previous Head Chef experience
  • An extremely up-beat positive approach to work
  • Strong track record of running a fast-paced food environment
  • Good levels of competence in kitchen budgeting
  • Previous experience in the training of kitchen staff and roster planning
  • Experience in HACCP
  • Passion for food

 

Competitive salary and conditions

 

Competencies

Energetic Fun Approach; Flair for Food; Ambitious; Communication Skills; Teamwork

 

Salary €30 – 45k DOE + Performance related bonuses

 

KEY Competencies

Energetic Fun Approach; Flair for Food; Ambitious; Communication Skills; Teamwork