Chef Manager

€40,000 yearly
  • BaxterStorey Ireland
  • Ballymore Eustace, County Kildare, Ireland
  • 23/06/2022
Full time, Permanent Hospitality-Hotel Restaurant-Food Service

Job Description

Chef Manager – Barretstown

  • €40,000
  • Fulltime

This role is an onsite catering manager role for a well-known charitable organisation that focuses on offering camps and programmes for children living with serious illness and their families. Th facility is also a busy Event space with many different corporate and charitable occasions over the calendar. If you are a chef manager who enjoys a dynamic, people-centric environment we want to hear from you!

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Chef Manager benefits:

  • 30 Days holiday inclusive of bank holidays
  • Free Meal on Shift
  • Bespoke training and development
  • Refer a Friends Scheme
  • Discounts available from HAPI employee app
  • Sick pay scheme

What would we like from our Chef Manager?

Food to you is not just a simple life need, food is all about who you are.

  • Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
  • You have the ability to work within a team, manage costs, negotiate, and build relationship with suppliers as well as being compliant
  • You will have experience within a similar role, a strong leadership background and be financially and commercially astute
  • Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
  • Experience preparing for, coordinating, and managing onsite events and occasions is an advantage for this role

Chef Manager requirements:

  • Ensure that the location achieves the financial targets agreed with the client in line with the budget.
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
  • Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

We are committed to creating an inclusive working environment that allows members of our team to be themselves without judgement. We see individuality as a strength, and we build teams where you can be proud to be yourself at work.

Find out more about us at

Ready to join us? Apply today!

Job Types: Full-time, Permanent


KEY Competencies

Hospitality, Culinary background, Management, Event Management