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Deli Chef - Tipperary Town

  • Supermac's Ireland Ltd.,
  • Tipperary Town Plaza, Bohercrow, Tipperary, Ireland
  • 19/09/2023
Full time, Permanent Chef

Job Description

Tipperary Town Plaza is a service station where facilities include a Spar, Circle K car and HGV fuelling pumps, a Supermac’s Restaurant, Papa John’s Pizza, SuperSubs, Mac’s Place Deli & Bakery, indoor and outdoor seating, toilets and washroom facilities, free Wi-Fi, car, bus and HGV parking. The Tiperary Town Plaza strives to provide first class facilities to our customers whilst making their stop as convenient as possible. This individual will need to be flexible with options for early starts, early finishes.
We would like to invite applications for Deli Chef to join the team.
The Job: To assist with the cooking and preparation of hot and cold foods in our busy Deli section.
The Deli Chef will be responsible for the effective management of the Carvery & Deli area, including preparation and cooking of top-quality food, including breakfasts, hot dinners, using great products, whilst maintaining a keen margin.
The Deli Chef will deal with the day-to-day operations, food quality, sourcing and ordering, scheduling, budgeting, and all aspects associated with successfully managing a great food operation. Responsibilities will include helping the Deli team and promoting a good work ethic.
Applicants will ideally be an experienced cook/chef, have a minimum of 2-3 years’ experience at management level in the catering/hospitality sector, be able to work on a full-time basis and demonstrate the following:
  • Excellent organisational and planning skills
  • Strong Customer Service
  • Strong Knowledge of Food Safety
What you can expect:
  • Competitive rate of pay
  • Subsidised Meals on shift
  • Team incentives
  • A flexible working environment
  • A career, not just a job!
  • A company in growth with a clear vision, amazing culture & great people
This position will suit an individual who is highly motivated, hardworking with excellent communication and culinary skills. The successful candidate will have previous experience cooking breakfasts and dinners.

KEY Competencies

Culinary Skills, Food Safety, Customer Service
Supermac's Ireland Ltd.,
About Supermac's Ireland Ltd.,

The first Supermacs opened its doors in 1978 on Main Street, Ballinasloe, Co. Galway. Since that first opening, Supermac’s restaurants have become a firm fixture in towns and cities around Ireland. This family-owned company is the largest indigenous fast food restaurant group with a policy of continued expansion and growth.

The managing director of Supermac’s, Pat McDonagh, identified an opportunity in the locality for a fast food offering while teaching in Kilrickle in Co. Galway. From that first opportunity in Ballinasloe, Supermac’s has grown steadily, bringing its unique brand of wholesomeness and attention to detail to its chain of restaurants across Ireland. The success of the company can be attributed to a number of factors, including a unique and innovative menu, a commitment to quality across all aspects of the business and a strong work ethic, which all define Supermac’s as the number one franchise in Ireland.

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