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Deli Assistant

  • Supermac's Ireland Ltd.,
  • Barack Obama Plaza, Drumbaun, County Tipperary, Ireland
  • 19/09/2023
Full time, Part time, Permanent Customer Service Restaurant-Food Service

Job Description

We are currently recruiting Full-time and Part-time Deli Assistants for Macs Place Deli.
JOB TITLE: Deli Assistant - Macs Place Deli - The Barack Obama Plaza
As a Deli Assistant, you will be responsible for assisting the Deli Manager in preparing and making good food in the deli. The role consists of front of house service and cooking. General knowledge of deli operations is preferred but not essential. Possessing similar experience would be an advantage along with experience in a fast-paced busy working environment. Experience of HACCP and Food Hygiene is desirable.
Responsibilities include but not limited to:
  • Work as part of the team to ensure fresh quality food at all times in the deli area.
  • Prepare and cook food to a high standard.
  • Follow appropriate HACCP guidelines
  • Follow in house processes and procedures as directed.
  • Provide excellent service to customers
  • Ensure your work area is clean and tidy at all times
  • Work as part of a team to ensure a professional and well-presented deli at all times.
The ideal candidate will possess many of the below attributes:
  • Proven ability in cooking and preparing great food
  • Good organisational skills
  • Strong communication skills
  • Excellent interpersonal relations.
  • Excellent understanding of consumer needs.
Availability to work weekdays as well as weekends is required.

KEY Competencies

Customer Service, Food HACCP, Food Hygiene
Supermac's Ireland Ltd.,
About Supermac's Ireland Ltd.,

The first Supermacs opened its doors in 1978 on Main Street, Ballinasloe, Co. Galway. Since that first opening, Supermac’s restaurants have become a firm fixture in towns and cities around Ireland. This family-owned company is the largest indigenous fast food restaurant group with a policy of continued expansion and growth.

The managing director of Supermac’s, Pat McDonagh, identified an opportunity in the locality for a fast food offering while teaching in Kilrickle in Co. Galway. From that first opportunity in Ballinasloe, Supermac’s has grown steadily, bringing its unique brand of wholesomeness and attention to detail to its chain of restaurants across Ireland. The success of the company can be attributed to a number of factors, including a unique and innovative menu, a commitment to quality across all aspects of the business and a strong work ethic, which all define Supermac’s as the number one franchise in Ireland.

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