3 jobs found in Newbridge

We Are Hiring – Chef We are currently looking for an ambitious, creative, and motivated Chef to join our growing team. This is an exciting opportunity for someone who is passionate about food, enjoys working in a fast-paced kitchen environment, and wants to contribute fresh ideas and energy to a dynamic team.   The Role As part of our kitchen team, you will be involved in the preparation and delivery of high-quality dishes while helping maintain excellent kitchen standards and service. We are looking for someone who takes pride in their work, works well under pressure, and is eager to develop and grow within the industry.   Key Responsibilities Preparing and presenting high-quality dishes consistently Working closely as part of a busy kitchen team Assisting with menu development and contributing new dish ideas Maintaining excellent food hygiene and HACCP standards Ensuring kitchen cleanliness and organisation at all times Managing prep and service...

  [Please note, This role is NOT suitable for students as weekday work is essential] We are looking for an enthusiastic and hardworking Kitchen Porter to join our Team.   About the Role 30-40  hours per week, weekends necessary   Job Responsibilities               Flexibility required for shift start and finish times Cleaning and washing equipment, crockery and utensils Basic food preparations and kitchen assistance Treating your teammates, Manager and Chefs with kindness, fairness and respect and work as part of the team Maintaining the Kitchens cleanliness, and work alongside Chefs and wait staff to meet daily requirements for smooth operations   About You! A team player, motivated and inspired Deliver and maintain standards Enthusiastic and sociable Efficient and hard working Able to work independently or as part of a team Flexible for working hours   Why Us?   We are an established and growing café as...

About the Role: B.L.C Developments is seeking a reliable and experienced Head Cook to oversee kitchen operations within a community-based setting. The successful candidate will be responsible for preparing high-quality meals, supporting kitchen staff, and maintaining excellent hygiene and safety standards. Key Job Type - Part-time - 19.5 hours per week   Responsibilities: Prepare and serve fresh, nutritious meals to a high standard Support and guide kitchen staff in daily duties Manage food ordering, storage, and stock control Ensure compliance with food safety, HACCP, and hygiene regulations Maintain cleanliness and organisation of the kitchen Assist with menu planning and respond to client feedback Provide training and guidance to catering staff   Requirements: Previous experience in a cook or kitchen role Good knowledge of food safety and hygiene standards Ability to work...