2 jobs found

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. RESTAURANT SHIFT MANAGER | Circa €32,800 per annum plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. As a Shift Manager, you’ll support the Restaurant Manager in ensuring every shift runs smoothly and to the highest standards. You’ll lead and...

Job description On behalf of our client, we are seeking a Window Estimating & Scheduling Specialist to join their team in Dundalk. You will be responsible for accurately estimating project costs and creating comprehensive window schedules for residential and commercial projects. Key Responsibilities: Read drawings, interpret clients’ needs and produce windows schedule per pricing. Collaborate with architects, contractors, and project managers to review plans and specifications, ensuring all details are captured accurately. Provide technical support and product recommendations to clients, helping them make informed decisions. Generate and maintain thorough documentation of estimates, schedules, and project details. Stay informed about industry trends, materials, and pricing to provide competitive estimates and schedules. Foster strong relationships with customers, contractors, and team members to facilitate smooth project execution. Assist in...