12 restaurant food service jobs found

Bringing the spirit and taste of Italy to Center Parcs, we will be serving Italian favourites such as a deliciously filling calzone, a tempting pizza or a hearty pasta dish, you can even finish off with a Gelato, Bella Italia is all about family time. ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | €21.96 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. You will assist with leading a kitchen brigade dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include: Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins Monitoring guest...

Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: Excellent communication skills Numerical skill Customer focused A passion for food and the ability to inspire shoppers The ability to work as part of a team in a fast-paced environment, ability to multi-task under pressure No previous experience necessary as training will be provided Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Drive sales through ensuring SOPs and store standards are met on a daily basis Merchandise and present department to the highest standard Implement planograms correctly Control stock rotation so that quality and freshness of goods is of the highest standard Manage waste and shrink in the department Ensure continuous...

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. KITCHEN TEAM LEADER / CHEF DE PARTIE | €18.91 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. We are looking for...

Bringing the spirit and taste of Italy to Center Parcs, we will be serving Italian favourites such as a deliciously filling calzone, a tempting pizza or a hearty pasta dish, you can even finish off with a Gelato, Bella Italia is all about family time. LINE COOK / JUNIOR CHEF DE PARTIE | €17.08 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen. Responsibilities will include: Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their...

Restaurant Runner provides restaurant-quality fresh food for guests to have delivered to their accommodation during their stay. RESTAURANT ASSISTANT MANAGER | Circa €36,400 per annum plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. In this role, you will provide coaching and guidance to your team, ensuring guest satisfaction and financial targets are achieved.  You will have previous catering or bar management experience, at a minimum of supervisory level and be able to demonstrate your ability to lead a team. A good financial awareness is also required along with a good level of computer literacy and analytical skills. Good communication skills are essential as you will proactively deal with any guest queries whether in your unit or whilst out and about around the village....

Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: Craft butchery course is desirable Numerical skills Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers HACCP training is beneficial but not essential. Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Maintain retail cuts at a high standard in accordance with customer needs Drive sales through ensuring SOPs and store standards are met on a daily basis Merchandise and present department to the highest standard Implement planograms correctly Control stock...

Days Bazaar is a charming award winning café and foodery located in the heart of Mullingar on Oliver Plunkett Street. Known for its dedication to quality, this beloved spot serves a delicious range of cooked-to-order dishes made with locally sourced ingredients.  It's especially famous for its gourmet sandwiches, woodfired pizzas, and freshly baked goods, along with a variety of gluten-free and dairy-free options, including indulgent desserts. The restaurant is currently recruiting for Chefs or people with commercial Cooking experience to join our expanding team. Please apply today or drop in to chat with the manager about available positions. Location:  32 Oliver Plunkett Street Mullingar

Days Bazaar is a charming award winning café and foodery located in the heart of Mullingar on Oliver Plunkett Street. Known for its dedication to quality, this beloved spot serves a delicious range of cooked-to-order dishes made with locally sourced ingredients.  It's especially famous for its gourmet sandwiches, woodfired pizzas, and freshly baked goods, along with a variety of gluten-free and dairy-free options, including indulgent desserts. The restaurant is currnently recruiting for Part time Waiting Staff to join our expanding team. Some experience is required in a similar environment, must be flexible, day work only. Please apply today or drop in to chat with the manager about available positions. Location:  32 Oliver Plunkett Street Mullingar  

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. BAR AND WAITING TEAM MEMBER | €13.70 per hour plus tips  All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. Your day-to-day duties will include welcoming and seating guests, taking orders, bar service, serving food and drinks, handling payments and...

A new addition to the Center Parcs family, Cara’s Kitchen and Bar serves food and drink in a relaxed, family friendly environment from breakfast till late. With an all-day menu, a children’s play area and live entertainment, this is the place to unwind and enjoy traditional family favourites with a modern twist. ASSISTANT RESTAURANT MANAGER (CARA'S) | Circa €36,400 per annum plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. In this role, you will provide coaching and guidance to your team, ensuring guest satisfaction and financial targets are achieved.  You will have previous catering or bar management experience, at a minimum of supervisory level and be able to demonstrate your ability to lead a team. A good financial awareness is also required along with a good level of computer...

We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Welcome to Center Parcs – the number one choice for short break holidays, employing a team of over 10,000 across six separate villages located in the UK and Ireland. We are commercially focused but ensure that this is led by an ethos of delivering excellent service which provides our guests with wonderful memories of their time with us. Standards, be they operational, health & safety or otherwise, are important to us, as is our ongoing commitment to nurture the forest environment within which we operate. VILLAGE DUTY MANAGER | Circa €52,500 per annum plus 12% bonus Reporting to the Guest Experience Manager, you will be directly responsible for overseeing shift management across the Village, ensuring operational standards are maintained across all divisions and that guest issues are addressed promptly in order to protect our brand reputation. As...