6 Restaurant-Food Service jobs

From a big platter of bacon sandwiches to a quick Mediterranean flatbread or our mouth-watering rotisserie chicken, you’ll find plenty of tasty choice on the Sports Café menu. We’re open from breakfast through to midnight and this is a busy, popular venue with the big games being streamed live onto our screens. RESTAURANT MANAGER   | Circa €55,900 per annum plus 12% bonus This job is all about performance and reputation, and the stage is yours to firmly focus on guest satisfaction whilst keeping a watchful eye on the restaurant budget and tackling daily operational challenges head on. Make it work and Sports Café will deliver those amazing memories we promise our guests, in style. We believe that great service is infectious which is why your engaging and inspiring leadership style is extremely important to us. We’ll also expect a commitment to developing your team, ensuring they feel confident and always fully prepared to be as helpful as possible to colleagues and guests,...

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. RESTAURANT SHIFT MANAGER | €16.86 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. As a Shift Manager, you’ll support the Restaurant Manager in ensuring every shift runs smoothly and to the highest standards. You’ll lead and...

  We are currently seeking to recruit a professional and customer service focused Bar Manager for the Greville Arms Hotel a family run hotel renowned for good food and service.   Duties include: The bar manager is responsible for all aspects of service, quality, personal standards, training of staff and Health & Safety The bar manager must display excellent customer service skills and ensure that these standards are always implemented and maintained by all staff. Be proficient in mixing cocktails and other speciality drinks. Being aware of new trends and customer expectations. Responsible for preparing staff rotas for Bar and responsible for ensuring agreed rotas are adhered to and overseeing ordering and stock levels. Responsible for all sales and cash with the report sheets filled out each day at the finish of business when on duty.   Requirements: Should have at least 3...

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. KITCHEN ASSISTANT / COMMIS CHEF |  € 13.70 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and...

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs BAR & WAITING TEAM MEMBER | € 13.70 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. Your day-to-day duties will...

Center Parcs will be holding a Recruitment event on Friday 4th April, 10am - 1pm, The Percy French Hotel, Strokestown F42A996 Please come and chat to us about all our current and upcoming open positions in Ballymahon.