07/11/2019
Seasonal
The first snows have arrived, and our team have their bags packed ready to hit the Alps - but we need 1 more great chef to compete the brigade! If you are up for the challenge, and enjoy viewing snow covered mountains for the next 5 months, please read on!
Our chalets vary in size from 8 to 18 guests so we will place you in a chalet that suits your experience and ability. We will help you create a delicious, creative and balanced menu. You will buy your own ingredients each week catering to all guests dietary requirements, manage your own budget, and controlling your own stocks. Your chalet host will help you with maintaining a spotless chalet, and with serving meals.
As a Highlife Chef you will be given the freedom to create the menu that you have always wanted to serve – we don’t just tell you to cook a set menu of 6 dishes over and over. We always hire people that are better than us for a reason!
We structure your role so that you will be able to ski 5 days a week, sometimes 6 or even 7. Most of our team work in the morning and the evening with the middle of the day to ski.
Have a read of this to see what our chef's do https://www.highlife.ie/experience/delicious-food-wine/
Along with making sure you have plenty of time to enjoy your stunning surroundings, we will provide you with the following: • Return air travel and minibus transfers from Ireland to/from your resort • Furnished apartment/studio (shared) in a convenient location, WiFi and bills included • Meals are provided when you are working • Full area lift pass for the resort you are based in • Your skis/poles/boots or snowboard/boots rental for the winter season • Some ski lessons to get you started or to perfect your rusty parallel turns • Carte Neige insurance to cover you while skiing/snowboarding • Your family will be given a 20% discount on Highlife holidays • All tips received from guests are shared directly by the chalet/resort team • A very competitive salary
All applicants must have an Irish PPSN, bank account and recent experience of paying tax in Ireland. You must be available to work full-time in the Alps from mid-November until late-April.
Please apply if you are interested, we would be delighted to talk to chefs looking to do something out of the ordinary!