A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That's the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés and bars, as well as a production kitchen. From American grills to authentic Indian cuisine or for those wanting a relaxing drink after a busy day, there's something to suit all appetites at Center Parcs. RESTAURANT SHIFT MANAGER | €17.29 per hour plus tips  All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of...

Top Oil is recruiting for a Store Manager for our busy service station in Mullingar Co. Westmeath. What will your day look like? As a Store Manager you will be responsible for managing all aspects of the service operation in our retail store. You will ensure the store operates efficiently and effectively and be responsible for motivating and invigorating all of your employees to provide our customers with the best store experience, fresh food offerings and customer service at all times, thus hitting key store targets. You will also promote positive culture of a proactive approach to all HSE rules and regulations, with a safety first mind-set in everything we do. Your Responsibilities: To oversee and ensure the smooth running of the stores. You will work collaboratively with your Regional Store Manager in setting, monitoring and achieving the sales targets set out with the team on gross profit margin, net margin, waste and other KPIs. You will insure all new...

The Decontamination Assistant – Endoscopy is responsible for supporting the safe and effective decontamination, reprocessing, storage and tracking of flexible endoscopes and associated reusable medical devices within the Endoscopy Unit. The role involves working under the supervision of the Decontamination Lead and CNM2 to ensure all equipment is processed in accordance with national guidelines, manufacturer instructions, infection prevention and control standards, and hospital policies. The post holder will contribute to maintaining a safe, efficient and compliant decontamination environment to support high-quality patient care. Key Responsibilities  Decontamination & Reprocessing •    Perform manual cleaning of endoscopes in accordance with established protocols •    Operate Automated Endoscope Reprocessors (AERs) following training and competency assessment •    Ensure correct connection, leak testing, flushing and preparation of endoscopes prior to processing •...

The CSSD Operative is responsible for the decontamination, inspection, assembly, sterilisation and distribution of reusable invasive medical devices (RIMDs) to all operating theatres and relevant clinical departments. The role requires the consistent production of accurate work to a high standard in accordance with departmental procedures, quality initiatives and national decontamination standards. The post holder will support the effective day-to-day operation of the Central Sterile Services Department (CSSD), ensuring adherence to the highest standards of hygiene, infection prevention, safety and patient care. The CSSD Operative will work as part of a multidisciplinary team and contribute to maintaining a safe, efficient and compliant sterile services environment. Key Responsibilities  Decontamination & Sterilisation Duties •    Decontaminate reusable medical devices using approved manual and mechanical methods in line with hospital guidelines and national standards •...