3 Chef jobs

The Four Star Lakeside Bloomfield House Hotel is currently recruiting for the following position: Chef de Partie (2 Positions) As Chef de Partie at Bloomfield House Hotel you will need to work as part of the kitchen team; communication openly and effectively and take pride in every aspect of what you produce.  Key Responsibilities:  Preparing, cooking and presenting dishes within your speciality Managing and training any Demi-Chef de Parties or Commis working with you  Helping the Sous Chef and Head Chef develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Requirements:  3 Years experience in similar role A passion for cooking HACCP Certified Fluency in English Language  This position is based on a 39 hour week with Annual Remuneration of €30,000 Apply with CV to: hr@bloomfieldhouse.com  

The Four Star Lakeside Bloomfield House Hotel is currently recruiting for the following positions: Banqueting Chef (1 Position) As Banqueting Chef at Bloomfield House Hotel you will need to work as part of the kitchen team; communication openly and effectively; take pride in every aspect of what you produce to ensure the delivery of a high quality volume food for banquets and events.  Key Responsibilities:  Preparing, cooking and presenting dishes within your speciality  Managing and training and Demi-Chef de Parties or Commis working with you  Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins.  Requirements:  3 Years experience in similar role A passion for cooking HACCP Certified Fluency in English Language This position is based on a 39 hour week with Annual...

The Four Star Lakeside Bloomfield House Hotel is currently recruiting for the following position: Pastry Chef (1 Position) As Pastry Chef at Bloomfield House Hotel you will need to work as part of the communicate openly and effectively; and take pride in every aspect of what you produce to ensure the delivery of a high quality guest experience. The successful candidate must be able to contribute to new menu's and different styles of modern pastry.  Key Responsibilities:  Preparing, cooking and presenting dishes within your speciality   Managing and training any Demi-Chef de Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety  Monitoring portion and waste control to maintain profit margins Requirements:  3 Years Experience in similar role A passion for cooking HACCP Certified Fluency in English...