When Simon, David and Alan established Highlife in 2002, it was with a passion to create a refreshingly different ski holiday experience.

Tired of torturous transfer journeys, unhelpful service and poor quality accommodation, we were determined that a Highlife holiday should be hassle free and without compromise – in a nutshell, we wanted to design the kind of ski holiday that we would like to go on ourselves and be proud to stand over.

We set out with a simple aim – to find good quality accommodation in world-class ski resorts where we would guarantee our guests delicious food & wine as well as an excellent level of service.

By listening to our customers, we refine and improve our programme every year to ensure that guests can look forward to a really great holiday and excellent value for your money.

For this reason, our business expansion has been managed in a way that ensures we never lose sight of the value of exceptional customer service. This allows us to stand over the quality of every holiday we sell and is a contributing factor to the very high level of repeat and referral custom that we enjoy.

For more information on working with Highlife please see here https://www.highlife.ie/story/work-with-us/

Highlife.ie Remote (Morzine,France)
The first snows have arrived, and our team have their bags packed ready to hit the Alps - but we need 1 more great chef to compete the brigade! If you are up for the challenge, and enjoy viewing snow covered mountains for the next 5 months, please read on! Our chalets vary in size from 8 to 18 guests so we will place you in a chalet that suits your experience and ability. We will help you create a delicious, creative and balanced menu. You will buy your own ingredients each week catering to all guests dietary requirements, manage your own budget, and controlling your own stocks. Your chalet host will help you with maintaining a spotless chalet, and with serving meals. As a Highlife Chef you will be given the freedom to create the menu that you have always wanted to serve – we don’t just tell you to cook a set menu of 6 dishes over and over. We always hire people that are better than us for a reason! We structure your role so that you will be able to ski 5 days a week, sometimes 6 or even 7. Most of our team work in the morning and the evening with the middle of the day to ski. Have a read of this to see what our chef's do  https://www.highlife.ie/experience/delicious-food-wine/ Along with making sure you have plenty of time to enjoy your stunning surroundings, we will provide you with the following: • Return air travel and minibus transfers from Ireland to/from your resort • Furnished apartment/studio (shared) in a convenient location, WiFi and bills included • Meals are provided when you are working • Full area lift pass for the resort you are based in • Your skis/poles/boots or snowboard/boots rental for the winter season • Some ski lessons to get you started or to perfect your rusty parallel turns • Carte Neige insurance to cover you while skiing/snowboarding • Your family will be given a 20% discount on Highlife holidays • All tips received from guests are shared directly by the chalet/resort team • A very competitive salary All applicants must have an Irish PPSN, bank account and recent experience of paying tax in Ireland. You must be available to work full-time in the Alps from mid-November until late-April. Please apply if you are interested, we would be delighted to talk to chefs looking to do something out of the ordinary!