3 business development jobs found

Kitchen Steward / Porter - American Diner Longford Forest | €14.35 per hour plus an average of €3.63 per hour in shared tips* Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one We are looking for a reliable Kitchen Steward / Porter to support our Huck's American Bar and Grill kitchen team. This role involves waste disposal, deep cleaning and operating pot-washing equipment to ensure a safe and sanitary kitchen environment. What you'll be doing Dispose of kitchen waste safely and hygienically Deep clean kitchen and wash-up areas Sweeping, mopping and operating pot-washing machinery What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career...

Kitchen Assistant / Commis Chef - Main Kitchen Longford Forest | €14.35 per hour plus tips Serve up the flavour that turns a good break into a great one We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key. What you'll be doing Assist with the preparation, cooking and presentation of food Maintain kitchen cleanliness and work effectively as part of a team Follow health, safety and food hygiene guidelines What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career development and in-role training...

Assistant Restaurant Manager - Gastro Pub Longford Forest | Circa €37,300 per annum plus average shared tips of €3.66ph (€7,100 pa)* Cara's Kitchen and Bar  is a relaxed, all-day dining spot with live entertainment and a kids' play area. Serve up the flavour that turns a good break into a great one Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills. What you'll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction by proactively addressing queries and concerns Monitor and achieve financial targets through effective cost control and analysis Support back-of-house operations and work across units with varying service styles Utilise strong computer literacy and analytical skills for reporting and...