5 assistant restaurant manager jobs found in Longford

Assistant Restaurant Manager - American Diner Longford Forest | Circa €37,300 per annum plus average shared tips of €3.63 per hour (€7,000 per annum)* Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills. What you'll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction by proactively addressing queries and concerns Monitor and achieve financial targets through effective cost control and analysis Support back-of-house operations and work across units with varying service styles Utilise strong computer literacy and analytical skills for reporting...

Assistant Restaurant Manager - Gastro Pub Longford Forest | Circa €37,300 per annum plus tips Serve up the flavour that turns a good break into a great one Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills. What you'll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction by proactively addressing queries and concerns Monitor and achieve financial targets through effective cost control and analysis Support back-of-house operations and work across units with varying service styles Utilise strong computer literacy and analytical skills for reporting and planning What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in...

Assistant Restaurant Manager - Italian Restaurant Longford Forest | Circa €37,300 per annum plus average shared tips of €3.82 per hour (€7,400 per annum)* Bella Italia offers classic Italian favourites in a warm, family-friendly setting. Serve up the flavour that turns a good break into a great one Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills. What you'll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction by proactively addressing queries and concerns Monitor and achieve financial targets through effective cost control and analysis Support back-of-house operations and work across units with varying service styles Utilise strong computer literacy and analytical skills for reporting and...

Kitchen Team Leader / Chef de Partie - New Gastro Pub Longford Forest | €19.39 per hour plus tips Serve up the flavour that turns a good break into a great one Join our brand new team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency. What you'll be doing Oversee daily food preparation and presentation to company standards Coach and mentor junior colleagues to support their growth Act as deputy for the Assistant Kitchen Manager when required Monitor stock, portion control and ordering to manage costs effectively Implement measures to reduce food waste and maintain operational efficiency What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops...

Line Cook / Junior Chef de Partie - New Gastro Pub Longford Forest | €17.51 per hour plus tips Serve up the flavour that turns a good break into a great one We're looking for a Line Cook / Junior Chef de Partie to join our brand new team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager. What you'll be doing Prepare and present dishes to high standards, ensuring guest satisfaction Maintain kitchen cleanliness and comply with food safety and legal requirements Manage stock, portion control and minimise food waste to meet cost targets Support menu development and assist Kitchen Managers with procedures and standards What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A...