3 food production jobs found

Operations Manager The ideal candidate will have experience leading a production team and managing the daily operations of the factory. Roles & Responsibilities:   · Manage daily operations of the bakery across production, packing, quality & administration. · Develop & introduce metrics to measure performance of KPI’s (daily, weekly, monthly). · Staff scheduling and recruitment in production, packing & cleaning teams. · Develop & train managers/supervisors and general staff to an effective level. · Oversee Production planning. · Oversee ingredients & packaging planning, stock control & procurement. · Ensure all operational metrics are accurately measured, monitored and controlled. · Ensuring the bakery is run in a safe & legal manner and that production is completed to a high standard. · Support NPD – part of NPD team and assist with product concepts and ideas. Assist in developing product & process based on NPD brief. ·...

Position -  Head Baker to lead our bakery team across production of all products – gluten free breads, baked goods and croissants/pastries, etc. Responsibilities- To ensure products are made to the required specification and are safe for consumers. Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems. Continually monitor processes and identify areas for improvement. Make recommendations for the improvement and follow-up on implementation. Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented. Ensure completion of paperwork in real time and efficiently. Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere. Requirements- MUST have at least 2 years in a similar role as head baker. Proven experience as a baker (references will be requested). Ability to work early morning shifts....

Job description: Experienced Baker- We are actively looking for an experienced Baker with a proven track record in the industry to join our busy gluten free bakery. Position- Baker will be primarily involved in the production of all products - breads & confectionary. Responsibilities- To ensure products are made to the required specification and are safe for consumers. Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems. Continually monitor processes and identify areas for improvement. Make recommendations for the improvement and follow-up on implementation. Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented. Ensure completion of paperwork in real time and efficiently. Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere. Requirements- Proven experience as a baker....