Operations Manager

€45,000 - €65,000 yearly

Job Description

Operations Manager
The ideal candidate will have experience leading a production team and managing the daily operations of the factory.
Roles & Responsibilities: · Manage daily operations of the bakery across production, packing, quality & administration. ·

Develop & introduce metrics to measure performance of KPI’s (daily, weekly, monthly). ·

Staff scheduling and recruitment in production, packing & cleaning teams. ·

Develop & train managers/supervisors and general staff to an effective level. ·

Oversee Production planning. · Oversee ingredients & packaging planning, stock control & procurement. · Ensure all operational metrics are accurately measured, monitored and controlled. ·

Ensuring the bakery is run in a safe & legal manner and that production is completed to a high standard. ·

Support NPD – part of NPD team and assist with product concepts and ideas. Assist in developing product & process based on NPD brief. ·

Identify, evaluate & support the introduction of new process technology and equipment to support our growing business including lean manufacturing and completing the requisite training. ·

BRC/HACCP - Central role in the implementation, monitoring of BRC standards and being part of the HACCP team. ·

Key Reports -Production, Packing, Stores & Dispatch. Quality Control

Job Type: Full-time

Ability to commute/relocate: Longford, County Longford: reliably commute or plan to relocate before starting work (required)

Experience:Operations management: 1 year (required)

Language: English (required)

Work Location: In person

Pay: €45,000.00 - €65,000.00 per year

KEY Competencies

Manage daily operations of the bakery across production, packing, quality & administration. ·