6 food production jobs found

Operations Manager The ideal candidate will have experience leading a production team and managing the daily operations of the factory. Roles & Responsibilities:   · Manage daily operations of the bakery across production, packing, quality & administration. · Develop & introduce metrics to measure performance of KPI’s (daily, weekly, monthly). · Staff scheduling and recruitment in production, packing & cleaning teams. · Develop & train managers/supervisors and general staff to an effective level. · Oversee Production planning. · Oversee ingredients & packaging planning, stock control & procurement. · Ensure all operational metrics are accurately measured, monitored and controlled. · Ensuring the bakery is run in a safe & legal manner and that production is completed to a high standard. · Support NPD – part of NPD team and assist with product concepts and ideas. Assist in developing product & process based on NPD brief. ·...

Position -  Head Baker to lead our bakery team across production of all products – gluten free breads, baked goods and croissants/pastries, etc. Responsibilities- To ensure products are made to the required specification and are safe for consumers. Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems. Continually monitor processes and identify areas for improvement. Make recommendations for the improvement and follow-up on implementation. Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented. Ensure completion of paperwork in real time and efficiently. Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere. Requirements- MUST have at least 2 years in a similar role as head baker. Proven experience as a baker (references will be requested). Ability to work early morning shifts....

Job description: Experienced Baker- We are actively looking for an experienced Baker with a proven track record in the industry to join our busy gluten free bakery. Position- Baker will be primarily involved in the production of all products - breads & confectionary. Responsibilities- To ensure products are made to the required specification and are safe for consumers. Scaling, mixing, depositing, proofing, baking of all products in line with company recipes and systems. Continually monitor processes and identify areas for improvement. Make recommendations for the improvement and follow-up on implementation. Ensure customer requirements regarding Products, Processes, Food Safety and Quality are implemented. Ensure completion of paperwork in real time and efficiently. Work as part of a small, close-knit team, supporting colleagues where necessary and contributing to a positive workplace atmosphere. Requirements- Proven experience as a baker....

  ✨Assistant Kitchen Manager / Senior Chef de Partie - Circa €43,800 per annum plus tips ✨Kitchen Team Leader / Chef de Partie – €19.39 per hour plus tips ✨Line Cook / Junior Chef de Partie – €17.51 per hour plus tips ✨Kitchen Assistant / Commis Chef – €14.35 per hour plus tips There are opportunities at different stages of your career. Full training is available for our Kitchen Assistant / Commis Chef role, while our more experienced positions offer the chance to support colleagues, maintain standards and help the kitchen run smoothly. You’ll also receive access to leisure facilities, discounts, training and opportunities to keep growing.

It's your chance to be part of something new, coming to Longford Forest in November 2026. Our new gastro restaurant will be a relaxed and welcoming place where guests can enjoy quality food, premium drinks and warm Irish hospitality. We’re now building the team that will bring it to life. We’re recruiting for: ✨Restaurant management • Restaurant Manager • Assistant Restaurant Manager • Restaurant Shift Manager

Factory Operative Location: Birr, Co. Offaly Job Type: Full-Time, Permanent About the Role We are currently recruiting a number of Factory Operatives for a leading food manufacturing company based in Birr, Co. Offaly. This is an excellent opportunity for individuals who enjoy hands-on work in a fast-paced production environment. Previous experience in food manufacturing is an advantage, but full training will be provided for the right candidates. Key Responsibilities Work as part of the production team to achieve daily production targets. Follow production plans to ensure customer orders are completed accurately and on time. Operate production machinery and equipment safely and efficiently. Minimise waste and maximise production yields. Complete all production and quality documentation accurately. Carry out product changeovers, label changes and other production tasks. Maintain high standards of hygiene and housekeeping...